Universal greases suitable for incidental contact with food
NLGI Grade 1 - MO based grease with a base oil viscosity of 70 cSt at 40 C, thickened with an aluminum complex, white solids are used as a solid lubricant. It is also H1 certified by NSF for incidental food contact.
Universal lubrication of mechanical components such as bearings, chains, gears and guides in food and beverage processing plants.
Gears, gearboxes and pumps
Sliding bearings, bushings and bushings
Rubber and elastomer lubrication
Guides and slide tracks
Excellent lubricating properties
High load capacity
Compatible with many plastics or elastomers
Meets FDA regulation 21 CFR 178.3570
Meets NSF H1 classification for incidental food contact